On Sunday, December 16, Star Bar and its owner Justin Lloyd is hosting talented and up-and-coming star chef Hunter Pritchett of Luca d' Italia for a beer-paired dinner. The dinner opens with a reception and beer-based punch at 6 p.m. and continues with seven courses that include everything from oysters to dry-aged duck and venison to sweetbreads. A full menu has been listed on chef Pritchett's website.

Dinner is $65, with an additional $20 for pairings. Seats are limited and reservations are required. Email Starbardenver@gmail.com or call 720.328.2420.

Andra Zeppelin, Eater Denver